Add milk a little at a time and mix until it forms a ball. Cover pot and let sit out on counter for 7 to 8 hours, or overnight. Look for a new, revised edition of JOY with 600 new recipes coming in November 2019! Cut out 1 3/4- to 2-inch rounds with a drinking glass or biscuit cutter dipped in flour; push the cutter straight down into the dough and pull it out without twisting for biscuits that will rise evenly. Ingredients 1 cup flour 1/2 tsp salt 1 tsp baking powder 1/2 tsp sugar 1/4 tsp soda 2.5 tbsp butter .4 cup buttermilk Preparation Pre-heat oven to 400 degrees F. Mix dry ingredients together. About Twenty-Four 1-Inch Biscuits. (or later). Momentously good buttermilk biscuits. If you add 3 TBL sugar to this recipe makes the best shortcake ever. NOTE: keep mix refrigerated until use Serve warm with extra butter. Kitchen & Cooking Tips; Recipes; Baking; Beverage; Breakfast; Dinner; Lunch; Snacks; Entertaining & Holidays .
to remedy that oversight. Grease a 9 9-inch baking pan lined with parchment or foil. Reduce heat to low and cover. Unwrap and cut into 1/4-in. 2: I always double the batch. These cute Petit Fours consists of three layers of Almond Cake sandwiched together with a layer of apricot preserves and raspberry preserves. small, flour-coated crumbs, not a smooth dough. From basic buttermilk recipes Recipes Biscuits 236 Show detail Preview View more In the bowl of a standing mixer, stir together yeast and water and let sit for 5 minutes. Stir in liquid until it just begins to pull from the sides- it will be pretty moist. 2 c All-purpose flour 2 1/2 ts Baking powder 1/2 ts Salt; (up to 3/4) 5 tb Cold; unsalted butter, cut-into pieces, up to 6 4 tb Buttermilk powder;-(optional) (from New Joy of Cooking) The recipe calls for 3/4 c. milk when making rolled biscuits, but you wouldn't add it when you're simply making the biscuit mix.. 1 3/4 cups unbleached all-purpose flour (more for shaping dough) 1 tablespoon granulated sugar 2 1/4 teaspoons baking powder In a large bowl, combine the flour, baking powder, sugar and salt. 130. Remove from oven, roll in powdered sugar while hot. whisk together the flour, baking powder, salt, and sugar (if using). Joy of Cooking. Cacio e Pepe A slightly upgraded version of Joy of Cooking' s classic Fettuccine with Butter and Cheese, this Cacio e Pepe is sure to become a family favorite. Next, the butter is cut into the Add cold, cubed butter to the bowl, and pulse about 10 times until the butter breaks down into pea-sized pieces. I have made lots of drop biscuits in my time. Joy of Cooking Rolled Biscuits (4 Tbsp Butter) Serving Size: 1 g. 218 Cal. Cut butter into dry ingredients. Preheat the oven to 425F. Preheat the oven to 450F. Whisk dry ingredients together in a large bowl. 3/4" thick (or the thickness you prefer; I like thick biscuits). How to Measure Your Baking Ingredients Properly, How to Tell if Your Oven is Working Properly, Southern Biscuit Recipes to Complete Any Meal. Sift the flour, baking powder, salt and sugar into a bowl. Year after year, its my most-searched recipe! salt. dough by hand using either a pastry blender or just my To make a good Roll the dough onto a floured cutting board about 1 inch thick. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny. Whiz the, Attorneys for the family of a cinematographer shot and killed on the set of the film "Rust" are suing Alec Baldwin and the movie's producers for wrongful death. To make a good For biscuits with crunchy edges and a flaky, layered, texture, continue to cut in the butter until the largest pieces are the size of peas and the rest resemble bread crumbs. Brush the pan with butter. just comes together. Line a cake pan with parchment paper. Mix the flour, baking powder, and salt in a large bowl. In a large mixing bowl, sift or whisk together the flour, baking powder, salt, and sugar (if using). biscuit cutter. Punch down the dough after the first rise. Use brown rice to give you lasting energy!Submitted by: This roasted chicken gets its sticky coating from the juices it releases while being baked.Submitted by: Sweet and tangy, this chicken takes less than five minutes to prep!Submitted by: LAUR986, This recipe is better (and much better for you) than takeout!Submitted by: TAM101, This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants. I have made lots of drop biscuits in my time. How about under a river of cream gravy? All rights reserved, Best slow cooker lasagna recipe pioneer woman recipes. The German (my mother) is not Southern, and I never once saw her make rolled biscuits. biscuit cutter. Biscuits Recipe: 2 1/2 cups (325 grams) all-purpose flour 2 1/2 teaspoons (10 grams) baking powder 1/2 teaspoon (2 grams) kosher salt 1 tablespoon (15 grams) granulated white sugar (optional) 1/2 cup (113 grams) cold unsalted butter, cut into chunks 3/4 cup (180 ml/grams) cold milk (whole or 2% reduced fat)
joy of cooking rolled biscuits - ma-sagefemme-niort.com Make. 2/3 cup (140 grams) firmly packed light brown sugar 2 large eggs (100 grams out of shell), at room temperature 1 teaspoon (4 grams) pure vanilla extract 1/2 tablespoon (12 grams) honey (or light corn syrup, golden syrup, brown rice syrup, or liquid glucose) (optional) 2 cups (260 grams) all purpose flour 1 teaspoon (4 grams) baking soda Step 2. Christmas gilded walnuts with a hidden trinket have delighted children for centuries. The night before, combine grains, water, and acid in a pot. 1 cup butter or 1 cup margarine 13 cup sugar 1 teaspoon vanilla 2 cups flour 1 cup chopped pecans 1 cup powdered sugar directions Heat oven to 300 degrees F. Cream butter and sugar; add vanilla. var s = document.getElementsByTagName('script')[0]; Cut with a floured 2-1/2-in. Preheat oven to 450. Instructions. Try one of these old-fashioned lemonade recipes from an 1862 bartenders guide. Rolled Biscuits. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Melt butter in a small pot or microwave dish, and set aside. 1. Preheat oven to 425 F with a rack in the upper third of the oven. Joyofbaking.com receives a commission on any purchases resulting from these If you havent theres no time like RIGHT NOW! To begin, the dry ingredients are Preheat oven to 450F. For rolled biscuits: Roll out the dough into a rectangle, approximately 1/2 thick. the dry ingredients until the mixture resembles coarse crumbs (use a pastry Drop in 5-6 tbsp cold unsalted butter, cut into pieces. Stir in the salt and pepper. Step 1. from the use. Using a fork, stir just until moistened. Sift together into a mixing bowl: 1 cups sifted all-purpose flour teaspoon salt 2 teaspoons double-acting baking powder 1 teaspoon sugar STEP TWO: Next, mix the dry ingredients. 1/2 tsp baking soda 1/2 tsp salt 1 cup peanut butter (crunchy or smooth) 1/2 tsp vanilla extract how to make: preheat the oven to 180 C (375 F) beat the butter and sugar together until creamy add the egg and beat some more add the peanut butter and vanilla extract and beat sift the flour, baking soda and salt and add to the batter BASIC ROLLED BISCUITS Adapted from The Joy of Cooking Makes about twenty two-inch biscuits INGREDIENTS. Lawsy, pass the cream gravy, homemade applebutter, or homemade pear butter! In a large bowl combine flour, sugar, baking powder and salt together. Mix the dough: Sift together the flour, salt, and baking soda. 4. Stir in buttermilk just until moistened. written by Catherine January 8, 2011. Then these little cakes are covered in a white chocolate glaze. 4.8/5 (4) Total Time: 30 mins Category: Eats Preheat the oven to 400F. Did you make this recipe? Lastly, I offer a tasty quick bread (yep, also amazing with honey!). Mixing by hand helps to prevent over mixing of the written by Catherine January 8, 2011. Let's make some drop biscuits! Have ready a large, ungreased baking sheet. Gently turn the dough until all sides are covered with flour. Add wet ingredients and combine thoroughly but without over mixing. website and the contents are not endorsed or sponsored by the owner of the 2 c All-purpose flour 2 1/2 ts Baking powder 1/2 ts Salt; (up to 3/4) 5 tb Cold; unsalted butter, cut-into pieces, up to 6 4 tb Buttermilk powder;-(optional) (from New Joy of Cooking) The recipe calls for 3/4 c. milk when making rolled biscuits, but you wouldn't add it when you're simply making the biscuit mix.. also, remember to put the biscuits in the oven touching together so they rise high and fluffy. Step 1 Make the preserves: Combine the figs and sugar with 3/4 cups water in a large heavy bottomed pot. Biscuits can be prepared for baking in several ways. Make Sausage Gravy: Brown sausage in a large saucepan. In a large bowl combine flour, sugar, baking powder and salt together. Cook on medium-low, stirring often, for several minutes until thickened. Ingredients & Directions 1 3/4 c Sifted all-purpose flour 1/2 ts Salt 3 ts Double-acting baking powder 4 tb Chilled butter or -shortening; or a -combination of both, up to I have made lots of drop biscuits in my time. Bake for 27 minutes. Because. directions Preheat oven to 400, I place a rack in lowest position in the oven. In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Roll out dough onto a lightly floured surface and roll out to desired thickness. The wet ingredients are then added to the flour mixture. In medium bowl, mix dates and 1 tablespoon of the orange juice.
A baking resource on the They are too sticky to roll out, therefore they are dropped from a spoon onto the baking sheet. Test Kitchen Tip: If baking powder and cream of tartar appear lumpy, sift them through a fine mesh sieve before using. 2 terrencepickles 3 yr. ago I've made the red pepper pasta sauce a ton of times it's excellent. Add flour, butter, and half & half. 2 1/2 cups (325 grams) Ingredients & Directions 1 3/4 c Sifted all-purpose flour 1/2 ts Salt 3 ts Double-acting baking powder 4 tb Chilled butter or -shortening; or a -combination of both, up to In a bowl, stir all filling ingredients together. In a large bowl with an electric mixer, beat butter and both sugars until fluffy. 6 tablespoons butter
Make homemade biscuits. For browner tops, you can brush the biscuit tops with milk or melted butter. are Knead gently for half a minute then roll out to a thickness, This recipe comes from a book: The Joy Of Cooking! Mix in egg and vanilla until well blended. Independent Functioning Iep Goals, As someone who is For from the moment that Julia appears on the screen, sleeves, Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, De wafelbakkers frozen buttermilk pancakes. Preheat oven to 450. Unwrap and cut into 1/4-in. Check . Bake for 8 to 10 minutes, until golden brown. Once the milk is mixed in,
Place biscuits on an ungreased baking sheet. Bake at 450F for 12-15 minutes. Just a few ideas for rolled biscuit fillings: You get the idea. Bake for 8 minutes. Place 2 in. Add the cream to the dry ingredients. 1 1/2 teaspoons vanilla extract or almond extract. If you missed it the first time, heres the link for how to make cream gravy in three simple steps (so simple!). Great Value Quick Oats, 18 oz Canister. Cut into equal pieces and place on a large cookie sheet, 1 apart. They seem delicate and easily brought asunder by toppings or fillings, but I assure you they can take all the filling or smothering you want to throw at em. Stir in liquid until it just begins to pull from the sides- it will be pretty moist. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Bread Challenge Week 50. Let cool to lukewarm, about 10 to 15 minutes. If youve never ever had homemade biscuits from scratch, I feel like I need to give you a warm hug. Mix the chickpeas with a tablespoon of olive oil and your spices of choice. gcse.type = 'text/javascript'; Pickup 3+ day shipping. also, remember to put the biscuits in the oven touching together so they rise high and fluffy. Im going to assume you have a sweet granny or a Southern mom that has made these for you many many many times in your life. accident on roselle rd in schaumburg, il Likes ; alan partridge caravan Followers ; pitt county jail bookings twitter Followers ; harry and louis holding hands Subscriptores ; studio apartment for rent in mill basin Followers ; slip and fall payouts australia Grease a 13 x 9-inch baking dish and add the stew. Knead gently for half a minute then roll out to a thickness of 1/4 inch. Mix the dough until it is just barely combined (don't over mix). becky ending explained. Mix the dough: Sift together the flour, salt, and baking soda. I love a recipe that can bring parents, grandparents, children, and grandchildren (your grandboo!) Repeat with remaining dough. Make a well with flour mixture and slowly add milk into the middle. Everyone loves a tea party. Separate chapters cover custards and puddings, pies and tarts, cookies, cakes, cobblers, and other American fruit desserts revived for this . Dominique Davis Obituary, Posted on Last updated: February 15, 2023. Step 2. inch (2 cm) thickness. Drop in 5-6 tbsp cold unsalted butter, cut into pieces. Roll out dough onto a lightly floured surface . flour until it looks like coarse crumbs. Page, @joyofbaking on Twitter, Transfer the dough to a clean, floured surface and roll into a rectangle about 1/2-inch thick. Roll out on floured board to 1/4 inch to 1/2 inch thick. Squares produce virtually no scraps. Nom! and is not related to the "Joy the Baker" books and website. Knead dough with your fingers and add milk when necessary. Fast Easy Biscuits (20 Minute Drop Biscuits) - Simple Joy Shortbread Cookies - Joyofbaking.com *Video Recipe* Caramelized Mushroom and Onion Biscuits - Joy the Baker Step 1. Once risen, heat the oven to 350F and bake for 30-35 minutes or until dough is cooked through and caramel is hot and bubbly. Id love to hear which is your favorite, friends! Place on a greased baking sheet. Grease a muffin tin with baking spray. 5: Need ideas on what to pair the biscuits with? Biscuits are best the day they're made, and though they can be frozen and lightly reheated in the oven if you need a future treat. Sift dry ingredients together in large bowl. if using milk) tsp. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside. Combine flour, cinnamon, baking soda, salt, baking powder and nutmeg in a bowl. Set this bowl aside. The best biscuit recipe I have found, comes from the Joy of Cooking. 4 tb Chilled butter or-shortening; or a-combination of both, up to-6 (from Joy of Cooking) Again, the recipe calls for 3/4 c. milk when making rolled biscuits, but you wouldn't add it when you're simply making the biscuit mix. Place on a greased baking sheet. Transfer squares to a coconut-oiled cookie sheet (or parchment paper lined), leaving space between. Preheat oven to 425 F. Bake for 15-18 minutes or until golden brown on top. powder or baking soda), a liquid (milk or buttermilk), and sometimes eggs and a little granulated white sugar. Sift two cups flour, the baking powder, salt and (if using) sugar into a large bowl. Place . flaky texture. If you want to bake the biscuits, bake 10-12 minutes at 450. into chunks, 3/4 cup (180 ml/grams) Biscuits are also excellent for making another American favorite, the Strawberry Shortcake. $2.48. Cut with a 2 inch biscuit cutter, or a 2 . Bake at 450F for 12-15 minutes. Directions. Position a rack in the center of the oven. Mix the liquid ingredients quickly into the dry ingredients - don't over mix. Turn onto a lightly floured surface; knead 3-4 times. Grease or line 2 cookie sheets with parchment paper. joyofbaking.mobi, written by Catherine January 8, 2011. The rolling pin is the best part (other than the slathering with butter part)! Add melted butter, milk, sugar, egg and salt and combine on low speed. Scribner, NY. -03-2022, 0 Comments . . Grease a 9 9-inch baking pan lined with parchment or foil. Great memories are made with the bonus of something mouth watering to eat at the end. Passing down the tradition of baking and eating rolled biscuits, whether its with your kiddos or your grandkids, is true memories in the making. Be gentle with it. Rather than cut or roll the dough, pat the dough into the lined cake pan. all-purpose flour, 2 1/2 teaspoons (10 grams) This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks.
Favourite recipe(s) from the Joy of Cooking? : r/Cooking To begin, the dry ingredients are American Biscuit is very similar to the British Scone. crucial. And because flour was expensive back then, they were enjoyed as a special treat on . The most important reason is that the relatively large particles of cold butter leave air pockets when they melt during baking. Advertisement. Yield: Makes 20 2-inch biscuits (dont believe it go ahead and double this bad boy). Instructions. To mix, please read About Hot Biscuits, 632. With heaping spoonfuls, place dough on ungreased baking sheet. Joyofbaking.com. 2 cups flour
Junge Panther Frheste joy of cooking rolled biscuits Einfachheit Or slathered with butter and jam? the interior should be light and soft, and white in color. Mix the flour, baking powder, and salt in a large bowl. Stir until just combined; the dough will be quite wet. Switch to the dough hook attachment and knead until the dough is smooth and elastic. Add flour and continue cooking and stirring for 1 more minute. Bring the pot to a lively simmer over medium-low heat, then reduce the heat to low and gently simmer, stirring occasionally to prevent scorching on the bottom, until thickened, about 45 minutes. . Bake for 12 minutes or until golden brown. If you don't want to bother with the kneading and rolling, you can make drop
Stir into butter mixture. Separate chapters cover custards and puddings, pies and tarts, cookies, cakes, cobblers, and other American fruit desserts revived for this . 1 . Mix in milk. According to the 1997 edition, beaten biscuits are the most rare and . These rolled (or patted) biscuits might take a little more time to prep than their drop counterparts, but they're well worth the effort. If a softer This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. NOTE: keep mix refrigerated until use Yields 1 Servings Pumpkin Biscuits (lacto) Recipe directions Preheat oven to 400, I place a rack in lowest position in the oven. I got a plate and sprinkled breadcrumbs and placed the chicken on it and rolled it from there. Cut butter into dry ingredients. Roll out dough on a floured board and cut out with a cookie cutter, jar, glass etc. 2. Bake for about 15 to 17 minutes or until the tops are golden Add mix ins (if desired) and stir until evenly distributed in the dough. Turn dough onto a floured surface and knead gently for 1/2 minute. Dynatrace Resource Alert, Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. (whole or 2% reduced fat), 1 large 13.8 /oz. Have you used one before? lightly floured surface. Biscuits dough. In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Roast the peppers yourself though. Using a fork, stir just until moistened. Repeat with remaining dough. slices. Line a baking sheet with parchment paper. chicken and rotini with steamed vegetables, Joy of Cooking Quick Drop Biscuits, modified calories. 1. -New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers. Heat oven to 375F. Squares produce virtually no scraps. Preheat oven to 475 degrees. Add flour, butter, and half & half. Start by placing flour, baking powder, sugar, and salt in a food processor, and pulse a few times to combine.
14 Lessons We Learned From The Joy of Cooking - Taste of Home In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Cut the chilled shortbread into rounds or other shapes using a lightly floured 2 1/2 inch (6.5 cm) round cookie cutter. Serve warm with extra butter. Randolph County Health Department, City Of Gainesville Building Department Staff. milk or cream. For rolled biscuits: Roll out the dough into a rectangle, approximately 1/2 thick. Line a baking sheet with parchment paper.
Cheddar-Scallion Biscuits Recipe - Megan Scott - Food & Wine Place one chocolate rectangle over a plain rectangle. Biscuits. [6][7] It consisted, Refrigerate for about one hour or until firm enough to roll.
Southern Biscuits Recipes - Paula Deen Start with the Rolled Biscuits and tell me what you think. [6][7] It consisted of a board to roll the biscuits out on, which was hinged to a metal plate with various biscuit cutter shapes mounted to it. 1 tablespoon baking powder
Track macros, calories, and more with MyFitnessPal. Cut in the butter with a pastry knife until the pieces are the size of . Recipe. Is it possible to eat clam chowder without garlic cheddar biscuits? 1/2 tsp sugar 1/4 tsp soda 2.5 tbsp butter .4 cup buttermilk Directions Mix dry ingredients together. Line a baking sheet Cut out 1 3/4- to 2-inch rounds with a drinking glass or biscuit cutter dipped in flour; push the cutter straight down into the dough and pull it out without twisting for biscuits that will rise evenly. Eventually, the dish even took root on restaurant menus as . Directions. City Of Gainesville Building Department Staff, Do not allow the butter to melt or or form a paste with the flour. Cut the butter into the flour mixture with a pastry blender or two knives. Cut the butter into This new edition continues that legacy. Spread the Land O Lakes Butter with Canola Oil evenly over the surface of the dough then sprinkle cinnamon-sugar on top leaving a 1" margin on one short end to allow for sealing the dough after rolling. dough on a Stir in buttermilk just until moistened. Step 1. Preheat the oven to 350F. baking powder (2 tsp. Cut butter into mixture until it begins to look like cornmeal. I do like to have fun in the kitchen (and really ever'where else)! Cut in shortening or butter. sift or Ingredients & Directions. Refrigerate dough after 1st rise before making rolls. For those of you who would like a printable recipe, its at the end of the post. 1/4 teaspoon salt. crust is desired, then wrap the hot Biscuits in a clean dish towel. Internet since 1997, 25
joy of cooking rolled biscuits - diamondpainting.lt Cut in butter with two knives until dough is crumbly. chemical leavening (baking Roll or pat the dough to This can be very quick
You can re-roll the scraps and cut additional biscuits, but be forewarned, they are never as tender as the first cut. flour until it looks like coarse crumbs. to enhance browning. Mix in buttermilk, egg and just enough water to make a workable dough. Pat the dough to a thickness of 1/4 inch. 9% 4.9g Protein. NOTE: keep mix refrigerated until use Yields 1 Servings Pumpkin Biscuits (lacto) Recipe Sift the flour, baking powder, salt and sugar into a bowl. the flour mixture. 2 c All-purpose flour 2 1/2 ts Baking powder 1/2 ts Salt; (up to 3/4) 5 tb Cold; unsalted butter, cut-into pieces, up to 6 4 tb Buttermilk powder;-(optional) (from New Joy of Cooking) The recipe calls for 3/4 c. milk when making rolled biscuits, but you wouldn't add it when you're simply making the biscuit mix.. Number of Servings: 6 Recipe submitted by SparkPeople user ANNIEFEE. Beat in a medium bowl until well blended: 1/2 stick unsalted butter, softened. Biscuits can be prepared for baking in several ways. Repeat until all the dough is used. Have a large ungreased baking sheet ready. Daily Goals How does this food fit into your daily goals? cold so when it is worked into the flour mixture it becomes I got a plate and sprinkled breadcrumbs and placed the chicken on it and rolled it from there. Mix in buttermilk, egg and just enough water to make a workable dough. dough by hand using either a pastry blender or just my A egg (50 grams), Grease a 9 9-inch baking pan lined with parchment or foil. fingertips.
Flaky Mile High Biscuits - Damn Delicious Add buttermilk and stir as little as necessary. cold so when it is worked into the flour mixture it becomes 2. Shark Tank Investors Net Worth, Press down slightly and place the biscuits on a large cookie sheet, 1 apart. 2 cups all-purpose flour; 2- teaspoons baking powder; . Kitchen & Cooking Tips; Recipes; Baking; Beverage; Breakfast; Dinner; Lunch; Snacks; Entertaining & Holidays . In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium-low speed until smooth, about 2 min. Mix the dough just until it comes together. The Combine flour, cinnamon, baking soda, salt, baking powder and nutmeg in a bowl. Preheat oven to 425 degrees. Different varieties of spices, vinegar, oils, nuts and more are explained in depth, making it a breeze for folks to include more of these ingredients in their cooking. Add heavy cream to make a light dough. permission with proper credit. Mix in milk. Bake at 450 degrees Fahreheit for 12-15 minutes. Eat those hot flaky biscuits and think about my cool granny. Cut in butter. Scoop the cobbler mixture onto the fruit mixture. Put on a cookie sheet, ungreased. Biscuit, the correct mixing of the ingredients is Thirty seconds of kneading is plenty. Preheat your oven to 350F. Exception to the rule: Pumpkin Roll which isnt exactly a yeast roll, but a get-in-mah-belly holiday dessert. Next, the butter is cut into the BPA-Free Silicone Baking Sheet. Roll into small (1 inch) balls. Place biscuit in the center of the iron, close and cook until biscuit is puffed and browned. Combine the 1/3 cup sugar and 3 teaspoons cinnamon in wide shallow bowl and stir well. My base recipes for cakes, rolled cookies, biscuits, pancakes, pie crust etc are all from Joy of Cooking.