Thanks Chef Dennis! I love pairing mine with some fried Plantains, coleslaw, and baked chicken! Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. So, I thought I just leave it in the recipe as a personal choice. Jollof rice is a staple in West African cuisine. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. I love a good versatile recipe like this! This is my daughters treat recipe. Once the oil separates I let it cool down before blending it and mixing it with my rice. Did you reduce the heat after allowing the rice to boil for a few minutes? Bring to a boil for 5 minutes. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. In step 2, how are you reducing by half with the lid on? In step 1 my mix turned out to be roughly over 9 cups. . So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata.
Nigerian Jollof Rice Recipe - How to Make African Jolof Rice - Food52 Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. Good recipe but this definitely looks too moist. We appreciate your support if you make purchases through our links. }
The best Nigerian party Jollof rice recipe you can't resist - Elley Ajoku Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. You can buy parboiled rice or parboil regular rice yourself.
Eniola Badmus, Toyin Abraham, Chioma Akpotha & TOP Celebrities Who We wont send you spam. margin-left: -32px !important; I dont know where I can get canola oil. Fry for just under a minute. I have removed it to avoid any further confusion. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to roast red bell peppers. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Turn down the heat and cook on low for 30 minutes. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. If so would you be able to provide a link? Our love for Jollof rice will only grow bigger and bigger everyday. The foil + low heat made the rice cook nicely - soft but not mushy. Your email address will not be published. Cook undisturbed for 30 minutes. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. The secret? It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Jollof rice is a delicious royal dish originating in West Africa. Hi Mari, I am so happy to hear that you enjoyed it! Add in your crayfish for an extra tasty flavor.
Everyone loved it. Win-win! Add tomato paste and cook about 2 minutes.
Chicken and Chorizo Jambalaya - The Dinner Bite With the right recipe, Jollof rice can be made quite easily. Privacy Policy. However, you can achieve the same results on the stove top. You are honestly so right. 3 tsps of chicken seasoning8. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Add rice and bay leaves and mix well. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. Turn off the heat and leave with the lid on to "rest" till ready to serve. Add the Tomato Paste. 2 bay leaves7. I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. padding-left: 0px !important; Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. After you have made the sauce, cook it for a few minutes to thicken it slightly. * Percent Daily Values are based on a 2000 calorie diet. Step 4. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; Step 2. Thanks, ELEANOR AJOKU HENRY This looks tasty! (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. Stir and cook for another 15 minutes (see notes). Your email address will not be published. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). Simmer covered until the rice is cooked. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. After about 30 minutes open the pot and properly combine all the ingredients together. Then, rub the paste on your meat pieces. If Ozoz Sokoh could get her hands on me! In a large pot or Dutch oven, heat up some olive oil over medium high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. Can I substitute sardines or fish sauce for the crawfish? I cant wait to make this recipe for the family! Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. I made this recipe for thanksgiving 2021. This is the stew that will define the pot. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside Well done besides that though! Reduce the heat to low and cover the pot with aluminum foil and then the lid. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. Also, the only types of rice I soak for jollof are basmati and parboiled rice. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Add chicken stock and salt. Thanks! Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. . Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine.
Nigerian Jollof Rice Recipe | How to Make Jollof Rice - Recipe Vibes Step 3. You can find Freda on her site MyBurntOrange.com. It will be his first time. All other rice types are washed and drained. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu I ignored all these serving suggestions and served this side dish with some delicious. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. Amazing colour and depth of flavour. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Only do it if you like extra smoky party-style Jollof rice. 3. medium tomatoes. Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. I'm so sick and tired of people hating on this community over and over again. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Visit our Privacy Policy page for more information.
Jollof Rice Recipe You can also check for moredelicious Nigerian recipeshere. Season the chicken with the curry powder and 1 tsp of salt. Be sure to use your judgment and avoid adding too many spices. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! I have so much now, and it's all hard. } Love this dish. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. My name is Jen and Im a foodie from London. Cover and let cook for an additional 10 mins. }
Ghanaian Jollof Rice - Savory Thoughts If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. Need a cook book and a TV cook show young lady. Stir and simmer covered for about 3 minutes. This is such a flavorful side dish for any meal. What about other oils?
How to Cook Nigerian Jollof Rice! | Without tomato puree! So flavorful, I will definitely be making it again! I cannot stop eating this rice, its that scrumptious!
owever, the direct connection has been heavily contested even though the dishes look similar in appearance. I also have a beef jollof rice recipe that I prepared using basmati rice. There they call this rice dish thieboudienne or ceebu jen. Cook for another 2 to 5 minutes. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Trying this recipe once more Only using 2 cups of rice this time. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Step 2. Add in the minced garlic and fry until browned and fragrant. ***. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. I have served it with so many things. In a large pan, preheat the cooking oil. It really does make a big difference in how tasty the food is. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. } what a delicious rice dish! .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { I know someone else asked about the tomato puree. Step 3. Thank you for sharing. Please let me know how well it turns out for you. Were always looking for new rice recipes and this was was a great add to our menu. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. Let me share this perfect Party Jollof Rice recipe with you guys, you don't have to break a bank in order to make a perfect Jollof rice, just like this sayin. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Thanks for leaving a review . Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! I would not recommend doing that, as it will alter the flavor. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! Alternatively, use a regular vegetable stock cube. .woocommerce-product-gallery{ opacity: 1 !important; } I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. I enjoyed reading it, you might as well.
Nigerian Jollof Rice Recipe - The Dinner Bite Yes, Ron, I used spatchcock chicken. The result is a stiffer grain that does not stick together when cooked. Wikihas a very good article on Jollof Rice that might interest you.
Best Basmati Jollof Rice with no Tomato Paste Recipe - YouTube Hi Phoebe, thank you for the input. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Remove the lid and foil and gently fluff the rice. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. The dish is cooked in one pot. i made it. Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. Its a careful balance! body { font-size : 18px; line-height : 1.6; }. :), Lovely recipe, looks very Nigerian. adding tomato paste or puree to enrich the sauce. Read More. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. Hate is not needed in this community !!!!!!!! It also burns when there is not enough water. Thanks for the feedback. We love observing an oil film at the top of a stew or sauce. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Im Jamaican but I love Nigerian food and will continue making this recipe. } what the hell have i just read? How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. See How To Advertise. Hi Josephine. I agree the major problem is too much water. Posted on Published: June 1, 2020- Last updated: October 8, 2021. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. I was going through a very dark and depressive time before I came across jollof rice. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. Celebration in an African home CAN NOT happen without the presence of Jollof rice. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. I am determined to make this because I know it is going to be yummy! Scotch bonnet is the kind of chili customarily used for making Jollof rice. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. I'm sorry to hear this. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions.
I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! This Nigerian jollof rice looks reall tasty. Instructions. The video is for another method of cooking jollof rice using another type of rice (basmati). 2 tsps of curry6. Serve it with curd or curry! Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. Remove the bay leaves and fluff the rice.
83 easy and tasty african chicken stew recipes by home cooks Some stores like Walmart also carry a similar brand for a fraction of the price. Stir ricetaste and adjust as required. I'm fully Ghanaian and I know how I loved jollof, growing up. So good! If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. 1. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Jollof can come with or without meat.
Curry Powder- adds a spicy touch to this recipe. But the third component of todays Ghanaian jollof rice recipe. This meal is one of the most common West African dishes. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. Loved trying out your recipe. padding-right: 0px !important; Goat, beef, or lamb (ram meat) are common additions. Blend some tomatoes, onions, habanero peppers, and red bell peppers together until you achieve a smooth consistency. Wow! The rice is so unimaginably juicy and jollofy. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Stir, taste and adjust for seasoning. :). So fingers crossed. So glad to learn about this wonderful dish! Continue cooking the stew. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic .
Nigerian Beef Jollof Rice - Just Cook by ButcherBox ***To help clean the pot, boil some water in the empty pot. @media only screen and (max-width: 359px) { Oh my this rice recipe looks easy to make and super delicious! Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. Fry onion until a bit softer, about 3 minutes. Mix and allow cook for an additional 10 mins. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Hi Jacqueline, chicken would be a great addition to this dish! Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. Want to hear more about jollof rice? All Jollof Rice variations have a tomato base. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. Everything looks easy to follow. I am going to make this for my family. The dish is cooked in one pot. Set aside. Come Along! ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. } . 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Jollof rice originates from West Africa, where its a prominent staple food. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. It's the native rice that's cooked with palm oil. Add another topping - Add chicken or vegetables. display: none; Though quite a lot of rice types can be used to make Jollof rice. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. max-height: 46px; There are two parts to this recipe: cooking the daal palak and making the tadka. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. Those are my go-to sides as well . The quantity of spices depends on your preference. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. Thank you. I show you how to make a large pot of pa. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. Your email address will not be published. Cook the sauce for about 15 to 20 minutes. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. Love the combination of flavors in this rice dish. justify-content: center; Thanks for this yummy recipe! You may adjust the quantity. It's a good basic starting point to make it your own. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. Once all ingredients are in the pot, they. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Cook on low-medium heat. Its party style! And how delicious it was! I have a recipe for that here (basmati Jollof with beef). Stir continuously to make sure it is not burning at the bottom. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). max-height: 40px; Hers was absolutely delicious. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. a stiffer grain that does not stick together when cooked. However, the type of rice used counts a lot. - YouTube I can say jollof rice is a staple in any Nigerian home. Saut the onions for about 3 to 5 minutes or until they are translucent. And yes you are correct it is 1/4 cup of tomato puree. Fry the onions until golden brown. .site-inner { Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. 2 tsps of ground thyme9. nothing beats a pot of freshly cooked Nigerian Jollof rice. I HATE JOLLOF RICE!!!!!!!! Add the rinsed white rice to the saucepan and stir. When cooking Jellof rice, building a flavor base is very important. } Then the hull is removed to make parboiled rice. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. However, due to variations in recipes, you can find different flavors in different countries. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? Cook further until oil floats on top the sauce. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later.