swans down lemon pound cake recipe

Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest I want to bake this 1-2-3-4 cake, just want to know if it is moist? Can this recipe be made with all butter instead of the margarine? When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Add eggs; beat until just blended, about 30 seconds. Required fields are marked *. Thanks. Love all the recipes! Do NOT over beat the flour, add slowly, and gently until combined. I live at high altitude, over 5,000ft. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Hi Sheila, Happy Baking! We do have general high-altitude guidelines you can review. Swans Down 1-2-3-4 Pound Cake Recipe | Epicurious Million Dollar Pound Cake Recipe - Southern Living The additional eggs may okay, but perhaps she could just use 2 additional yolks? Lemon Chiffon Cake Recipe - Swans Down Cake Flour Boil until sugar is dissolved. The top crusty part of my cake always detaches from the cake. Bake for 60 minutes or until an inserted toothpick comes out clean. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Now I would like to make a Sour Cream pound cake. Hi, I used the recipe as instructed, however my cake looked wet in the inside. Your whipping cream pound cake recipe is my go to pound cake. Happy Baking! Happy baking! She would make it with orange juice and zest. We will notify our processing department. Preheat oven to 325. It comes out perfect: dense, moist and rich with a perfect crumb texture. Put the first 5 ingredients into the bowl of your mixer. Add eggs one at a time, beating well after each addition. Thanks for being a Swans Down Cake Flour baking enthusiast. Drizzle over cooled cake. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Add flour mixture alternately with the milk, beating after each addition until smooth. We have several that we proudly display in our office. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Preheat oven to 325. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. I had so much fun making it too, putting on my favorite podcast. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. Happy baking! 1 teaspoon cinnamon & Spray 8 mini loaf pans (3.752.251.25 in.) Please specify accurate pan size! I have used this recipe for years and its the best pound cake! She would make several cakes at Christmas time. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Thank you kindly, Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. What am I doing wrong help!!!!! For more information visit our Baking Tips page. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Hi Donna, We have not tested this recipe using mini a Bundt pan. Your email address will not be published. Made this pound cake several times and it turns out perfectly every time? Remove from heat and strain; discard water and reserve lemon zest. Happy baking! I wasnt feeling so great tonight, myself so I made the pound cake. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. can you put 3 sticks of butter with salt? In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Swan's Down content produced in Louisiana. In the meantime, prepare your 10" tube pound cake baking pan. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. I normally use Crisco but decided to follow exact directions. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Hi Debbie! Hi Cynthia. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze 1 cups sugar 3 tsp. Lemon Pound Cake {Easy Pound Cake Loaf Recipe} Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Recipe Then turn out, remove paper, and turn . #1 reason is overbeating batter. Someone will be reaching out to see if they can help. Why does mine look more like frosting than a glaze? Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Totally fabulous bundt cake recipe! Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Happy baking! Would definitely make this again. 1. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Well share this with The Kitchen and see if they have any suggestions. I just baked 1234 pound cake and no problem. Let us know how delicious it is. Hi Gracie, Some of our recipes are formulated with salted butter. I am 75, still make this cake, and it fills me with great memories. Hi Jackie, Great question! Combine sugar and butter until creamy in large bowl. I didnt take it out due to the middle was not done. Add flour, a small amount at a time, beating well after each addition. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. I have made this pound cake for many years and it is what I call a no fail recipe. I am an experienced baker 50+ years. Your email address will not be published. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. I make this cake for family and friends. Come bake and let us know how it come out. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Also a tube pan may require a longer bake time. This is the only cake I bake for my family & they think Im some kind of magician! In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Certainly an all time favorite! Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Can you please tell me where I went wrong. She passed years ago and I always wanted to do the cake. Happy baking! Happy Baking! Add eggs, one at a time, beating just until blended after each addition. You cannot go wrong with Swans Down! I found & followed the recipe on the box and instantly this bake became a HIT for my family. Each time I bake the 1234 cake layers, my cake is dry. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour ALWAYS outstanding! Even after her stroke. Swans Down Sour Cream Pound Cake Recipe: 6 Essential Health Benefits It does not do well as cupcakes. Swans Down Lemon Cake Recipes | Bryont Blog Just before adding milk, put soda into buttermilk and mix well. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Ive been baking 7up cakes for years with swans down cake flour. Happy baking! Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Moist, tender crumb & just the right level of sweetness. Happy baking! CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Set aside. . Ive been a user of your cake flour many years! It looked perfect, cut perfectly, tasted out of this world. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! Sift flour, salt and baking soda in a large bowl. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Add eggs, 1 at a time, beating until blended, add in butter flavor. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Add well beaten eggs. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Thanks for the mixing tip. Cool about 15 minutes in pan. I love the recipe each time I make the whip cream pound cake it comes out perfect. We hope this helps, and Happy Baking! This cake recipe is absolutely delicious! Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Directions. Amazing recipe. Why is my pound cake heavy? Sift Swans Down Cake Flour once then measure; set Happy Baking! Adults only! Im afraid to attempt it. Love it! Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. baking powder 1 tsp. Ive made this cake for so many years and it is always just about perfect! ? Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). I tried this receive and did everything right. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. Happy Baking !!! I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! Desde Puerto Rico ??.. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Pour Lemon Glaze onto cooled cake before serving. Hi Lakeisha! Preheat oven to 325. The Extracts Adding vanilla extract is a given with pound cakes. 1 pound butter at room temperature. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Hoping it rises as it shouldin the oven now! SIFT Swans Down Cake Flour and measure out 3 cups. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. 3 cups white granulated sugar Happy baking! thanks. Bake at 325 and test at about 45 minutes. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. I made this for Thanksgiving and it turned out beautifully. 2 cups sifted confectioners sugar PREHEAT oven to 325F BUTTER and lightly flour bundt pan. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Happy baking! Thanks for this recipe! I hope they turn out great. aside. I saw that someone used 2 loaf pans, is that a good idea.?! You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. 6 large eggs (room temp.) Can I use buttermilk instead of whole milk. Happy baking! It was delicious! Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. baking powder 1 tsp. Most definitely! The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Hi Deborah, Generously coat a 10-inch tube pan with shortening; dust with flour. Add the eggs 1 at a time, mixing until blended. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Can I add chocolate chips if so how much? Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. The cake will be done when a toothpick inserted in the center comes out clean. Remember, all ovens bake differently. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. I followed the directions meticulously. With the mixer on lowest speed gradually pour into the mixer. Beat the butter and sugar until light and fluffy. These recipes havent changed. I have additional info I will email to you. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. These would make a wonderful Holiday Breakfast treat. Add eggs one at a time and beat to combine. Hi Cheryl, Have you tried this recipe before? Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. Happy Baking! Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. I was told please add this cake to your bake list. Can you convert the recipe somehow? How do I fix dry pound cake? Sign up to join our email list and receive new recipes, baking tips, promotions and more. Grease and flour three 8x2 inch round cake pans. This will be my go to pound cake. This was for a party so I decided to try the recipe on my Swans Down box. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. 2 cups sifted cake flour 1 cups sugar 3 tsp. Add 2 cups cake flour, cream until smooth. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Its a super easy recipe and honestly, a never fail recipe. You can always contact us from the link on our home page if you desire. Someone will be reaching out to help. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. I love this perfect and simple pound cake recipe! I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Preheat oven to 325. I only use 2 sticks of butter. Thank you! Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Havent tried that yet but I plan to today when I bake my pound cake. You can always contact us from the link on our home page if you desire. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! 2. I have been making this cake for over 50 years. I used the tube pan. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Happy baking. Sign up to join our email list and receive new recipes, baking tips, promotions and more. 5 Stars!!! 2 tablespoons heavy cream Grams and ounces? This cake is definitely a favorite! MIX on low speed until all ingredients are incorporated. I have been making this recipe for a little over 10 years and have been Nick named pound cake. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. You can add fresh lemon zest for more flavor. with nonstick cooking spray with flour. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. vanilla extract 2 eggs Sift flour with sugar, baking powder Top 46 Moist Pound Cake Recipe With Flour Recipes (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) With any adjustments to a recipe, we always recommend a test run first. Let us know if this helps! Happy baking! (A 10-inch tube pan will also work.) Instructions. Cool in pan on wire rack 15-20 minutes. The BEST Pound Cake Recipe in the South - Divas Can Cook Happy baking! I have many people(family and colleagues) that request this cake from me. Any flavor you prefer. I love this recipe. Bake at 325 degrees for 25 to 30 minutes. I always cook it without the glaze and it is delicious every time. Please help me solve this problem. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Weve also sent a pdf copy of the recipe to your email. Your email address will not be published. It is not sweet at all. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Key Lime Pound Cake Recipe: How to Make It - Taste of Home Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Spoon into 10 inch well greased tube pan. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Im solo and only need one loaf, lol. Gently blend in SWANS DOWN Cake Flour until blended. Combine flour and salt. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Hi Lora! Top with a lemony glaze, or just sprinkle with confectioners sugar. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Gradually add sugar, creaming until light and fluffy. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup The grey print button is located directly under the recipe name. how can I get this to stop. As you mix the frosting will become very smooth. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Lost-And-Found Lemon Pound Cake - The Daily Meal This field is for validation purposes and should be left unchanged. Sign up to join our email list and receive new recipes, baking tips, promotions and more. This has never happened before. Spoon batter evenly into Bundt pan. Some factors that result in a dry, crumbly cake; Add in flour and whipping cream, alternately. She divided the batter in half and added Bakers Chocolate to half. Happy Baking! This recipe uses both salt and baking powder, as most Southern-style pound cakes do. This IS the best pound cake recipe to me. Its the only one my son will eat too! I was, maybe 16 and this was, maybe 1964could I be right? Herbed Cheese Straws 9. Add vanilla. Sorry thats sort of confusing for me. The box says cool completely. Basically, layering the two batters on top of each other. 1234 Cake is definitely an all time favorite. Hi Christine, Thanks for the great questions. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) Those are only in the oven for half an hour!) If youre using salted butter, dont add in the salt thats listed in the ingredients. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Can I add crushed Oreo cookies to the recipe? Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Swans Down Lemon Pound Cake Recipe | Dandk Organizer Swans Down Orange Coconut Cake Recipe 8. May have borrowed it to my daughter and she is out of town right now . What method should I used when it calls to sift before measuring? Any ideas why? Line pan lengthwise with parchment paper, leaving about a 2" overhang. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Vanilla Pound Cake with a moist and tender crumb. This is a fantastic recipe! Swan's Down content produced in Louisiana. Hi Jessica, Were so sorry that you had this experience. Happy baking! Note it didnt last long! Preheat oven to 325. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. I always get rave reviews from people I fix this for. Hello My Dear Aunt always used Swans Cake Flour. Ive been baking for years. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Hi Glaydell! Bake at 300-325 degrees for 1 1/2 - 2 hours. Add egg yolks, one at a time, beating well after each addition. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Do you happen to have a recipe for that using the cake flour? Continue beating until the mixture becomes light and fluffy, and starts to clump together. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! Your email address will not be published. Add the sour cream, vanilla, and lemon extract, if using, and . This recipe calls for an extra large, 15-cup Bundt pan. Thanks, and happy baking! Perfectly Glazed Lemon Pound Cake - Gemma's Bigger Bolder Baking 1 cup(3 sticks) salted butter (softened) 7UP Pound Cake - The Seasoned Mom ( I usually shortcut when I can.) SIFT the sifted cake flour with baking powder and salt. Made this pound cake in bundt pan. I have additional info I will email to you. Happy Baking! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Happy baking! Please follow the recipe instructions; all will be delicious! We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. I use WAY MORE vanilla flavoring than just 1/2 tsp!! If so, how long for baking? Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Sift the flour and baking soda. Thank you. Place a fitted piece of parchment paper in the bottom of the pan. long tester inserted into middle of cake comes out clean. This is a delicious cake! The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Remove from heat, add tea bags and steep for 10 minutes. Hi Renee, We recommend to fill the pans no more than 2/3 way full. 3/4 cup whole milk or 2% milk. Thanks for sharing, and happy baking! Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream.

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