recipes using leftover tamales

Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Creamed corn. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. 1. Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. Cook covered for an hour, then uncover and cook an additional 10-15 minutes until golden brown and cooked all the way through. Cover with 1/2 of the onion-pepper mixture. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. We usually freeze without baking, but you could really do it either way. Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. Remove from oven and sprinkle with Cotija cheese. My 1 year old loves beans so we doubled the beans and he ate his whole serving! Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. In a medium bowl combine the pork, enchilada sauce, chili powder, garlic powder, coriander, and paprika. Strain broth and reserve. Cook on low for 4 hours. Pro Tip Pair this yummy casserole with our Cool Whip fruit salad to use up even more ingredients! In a large skillet, heat oil over medium-high heat. Instead of balsamic vinegar, you can use lemon juice for extra freshness. You just cant go wrong there! Repeat until you go through all the batter and husks. The recipe is so flavorful and the taste of tamales really blends well with everything! Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. Season with kosher salt to taste. Cut your avocados in medium-sized dice, and mix everything in a large bowl. Onions, pinto beans, poblano peppers, and tomatoes are all added to the broth. Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. I dont see why you couldnt but weve never tried it. I love the creamy, thick broth of this delicious tamale soup. COOK WITH ME TAMALES VIDEOhttps://youtu.be/S6sACA_C-MUHOW TO MAKE PUPUSAShttps://youtu.be/0DyB9ZtOVn0HOW TO MAKE PICKLED CABBAGE FOR PUPUSAShttps://youtu.be/WMkYR2AVJb0HOW TO MAKE GORDITAShttps://youtu.be/WZK2QXB_x_kOVEN BBQ RIBS RECIPEhttps://youtu.be/B5wIE4zyW5kBARBACOA VIDEOhttps://youtu.be/HTAGmYGmdUAEASY MEXICAN RICE RECIPEhttps://youtu.be/YNAuDWoYoSQMY OTHER CHILES RELLENOS RECIPE VIDEOhttps://youtu.be/1s0nkKLnv4cPICADILLO RECIPEhttps://youtu.be/ys_jN1CQ_fwCROCK POT CARNE GUISADA RECIPEhttps://youtu.be/J3f8qgiAEp8SOFT FLOUR TORTILLAS RECIPEhttps://youtu.be/5W-KWRcC7DESTOVE TOP CARNE GUISADA RECIPEhttps://youtu.be/CGaIBYHwqfsTEX MEX STYLE BEEF ENCHILADAS RECIPEhttps://youtu.be/wQKtLIxJdJsMOLE SAUCE RECIPEhttps://youtu.be/JV_NZQTjrjMCHILE RELLENOS RECIPEhttps://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk)https://youtu.be/HcuyC0VDX0gDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. can I use golden corn flour instead of yellow cornmeal? Remove the husks and add the tamales to the hot pan. Add one 6 oz. Top with remaining chili and onion. The instant pot switched to keep warm. garlic powder For the tamale dough: 3 c. masa harina* 2 tsp. I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. We do something similar in our family. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. I love the combination of savory and sweet with this tamale pie. Fold sides of husk together, 1 over the other. You are going to be shocked how easy this sauce is to make. 15 Best Ever Instant Pot Soup Recipes To Try This Fall. Use the cibaque (kitchen twine) to tie up the wrap, making sure it is tight enough. 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. Finally, place the remaining chopped tamales on top of the casserole. While the water comes to a boil. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. They are small, delicious, and a super way to use up your leftover tamale meat. of edge. Dont worry about how pretty it looks. chili powder; 1/2 tsp. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. Reduce heat to low and simmer for 20 minutes. 15 Edible Valentines You Can Make At Home! I have found many creative ways to use up tamale leftovers. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Cover them liberally with that amazing enchilada sauce. Remove papers from tamales; place tamales on top of chili. If youre luckyyou may even have a local lady that makes homemade tamales. They are a little chewy and a tiny bit crunchy on the outside. I put the pot on slow cooker function for 4 hours. In a baking pan or similar size casserole dish . The enchilada sauce is perfection. Preheat oven to 350 F degrees. Drain broth, let meat cool and shred with a fork. Let us know how it works if you try it out! Tamales are made with masa harina flour. Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. Making tamales is a big project. Our joint goal is to educate homemakers. It adds an extra punch of flavor to this dish! I jump at the chance to add veggies to a meal. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! There are often leftover ingredients or leftover whole tamales. Add sazn or saffron. Both types of sauce will make a great beef tamale casserole and be real crowd pleasers. Remove the husks from the tamales and roughly chop them into pieces of about 1". Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! ** Nutrient information is not available for all ingredients. Instructions. Tamales are time consuming to make so I like to make sure I have plenty. It is usually located in the wall deli of your local market or with the specialty cheeses. Preheat oven to 450. When the ground beef is browned and cooked through, drain the grease. Pour the sour cream mixture over the entire casserole. My favorite way to reheat a whole tamale pie is to pop it back into a 325 degree F oven and bake for about 15 minutes. She wrote a cookbook focusing on the cuisine of Brazil. 2. I added sugar to the cornmeal and it was really nice. YES! I was asked to bring the salsa and to make the taquitos. can of tomato paste. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Coarsely chopthe onion. Cover the pot with a tightly fitting lid. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Transfer the paste to a large resealable plastic bag. Id love to have you join the party! I love the idea of using vegetarian tamales. 1. Try adding a little lemon zest to make the pancakes even more summery. When you serve this dishdont worry about keeping the Tamales intact! This will help to keep those pesky ice crystals from forming. I hope you'll stop by again soon. Pro Tip Got a weird ingredient you need to use up? Brown ground beef in a large skillet over medium heat. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. FILLING. Essentially they are delicious! (Thats why MuMus and Tunic tops were created! family-favorite, use leftovers, versatile. Add onions and peppers. I do like my egg yolks runny like the recipe instructs but my kids like a firmer yolk. Serve with cheese sprinkled on top. Top with half of the chili and onion. Wonderful recipe will make this again! Creamed corn. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. TAMALE MIXTURE. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! Measure 1/2 cup turkey broth and set aside. Let tamales rest for 15 minutes before serving. I used pulled pork because its what I had on hand, crushed tomatoes, and instead of the cheese I used hummus and nutritional yeast to mimic the flavour. Cooking doesnt have to be hard, it just has to be delicious. Thanks for the great recipe! Heat the tamales up for 2-3 minutes. Add enough water to cover. Luckily, there are so many ways to reuse those leftovers and create whole new meals. . The best way to do it is by making pancakes! Your email address will not be published. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! Stir corn oil into masa mixture. Seriously, never. They are never wasted, though, when I have this recipe on hand! 5. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. Arrange cheese slices over top. Bring to a boil; skim foam from surface. To much work to make it but much easier to use canned. I often have leftover masa flour that I need to use up. Add garlic; cook 30 seconds longer. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. Cut into chunks and place in a large saucepan. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! I promise they are all delicious in their own way. You can use chicken brothI just happen to love the depth of flavor from the beef broth. You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. Use your leftover tamale masa to make classic pupusas. Sprinkle 3/4 cup of the grated cheese over the onions. I want you to know I've seen this beautiful message! Pupusas are like cheese-stuffed cornbread. They do take quite a while to prepare so it is often a dinner reserved for a saturday. If you have a lot of leftover tamale meat, you should try making a tamale pie! To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Do you have leftover tamales and also leftover chili? I love the beautiful deep rich color of this sauce! Cover and bake at 350 for 30 minutes. Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. I have one in the freezer for a night I work! Lightly sweet <3, Oh yum, that sounds so delicious!!! Heat 1 tablespoon of oil in a large pot until very hot. Forget acai bowls and smoothie bowls, it is time for a tamale bowl! That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? Love easy peasy recipes that your kids are gonna ask for again? So lets make it 3 goals then. You made my week!!! The masa flour will probably make it even tastier! This dish is slow cooker friends. I tried this the other day and it was the perfect extra touch. Remember you can use substitutions for the tamales. Plus, it's the epitome of shelf cooking! Holy cow, this was DELICIOUS! Remove the tamales from their husks and cut them into bite-sized pieces. I found this recipe back in February and have made it at least a dozen times. Canned beef tamales with onions and Cheddar. Use your leftover masa flour to make traditional sopes. You already have that part made! beneath the video, so be sure to read on for full details! For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. Cover the bowl with aluminum foil and let them soak for 1 hour to soften them up. The tasty tamales make it filling and hearty. Add the spices and stir until well combined. Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Does this casserole re-heat well? I didnt want to cook nor go shopping. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. Add onion, garlic chili powder, salt and cook until onion softened. All Rights Reserved May be printed for personal use only. Also make sure that you drain the meat before adding in the rest of the drained ingredients. Preheat the oven to 350. Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. Fold on the sides, and then in half. Spicy and bold, you really don't want to miss out on this amazing corn queso dip. Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! You might want to check out our Leftover White Rice Recipes. Heat oven to 350F. Turn down to low, cover, and simmer for about 10 minutes, stirring regularly to prevent burning. Is cornmeal the same as masa flour (brand name Maseca). I have also made these pancakes with strawberries and they are great too. Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. Add onion, garlic, bay leaves, and salt and cover with water. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. Ever look in your fridge, freezer, and your pantry and decide the only thing you wanna make for dinner is reservations? In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, TURKEY ON THE GRILL RECIPE WEBER GAS RECIPES, CREAM CHEESE COOKIE PRESS COOKIES RECIPES. Easy and delicious! What did I do wrong? I have even made dessert sopes with marinated strawberries and chocolate sauce. On high heat, bring to a boil, then reduce heat to medium low and . Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. When you're ready to eat the frozen meal, stick it in the fridge the day before to give it plenty of time to thaw and bake like normal. I loved it! You're going to be excited over this tamale casserole recipe! I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. Try these ideas. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. The tamales dont need to cook any longer! Can you use canned enchilada sauce for this recipe? Sopes are kind of like a thick tortilla. More from: The Best Main. Pour the beef mixture into the prepared baking dish. Tell us in the comments below or in our Facebook Shelf Cooking community! Reduce heat, cover, and simmer for 1 hour. That is why this green chili tamale casserole is so, so good. Itsoh socomforting and delicious. I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. Allow to simmer for 15 20 minutes to allow spices to incorporate and give depth to the sauce. Plus, you can even re-use the leftovers in different, clever ways if your family isn't keen on leftovers! You can store it this way for up to6 months. Repeat with remaining husks. I have ALL the details from the video (and many more!) By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I think next time I will use meatier tamales and/or add in some beans or meat to the mix. They can even eat the cups afterward! I left out the beans because I have one child that doesnt like them, but she liked the rest of it. This recipe only requires four simple ingredients. Can I freeze this dish? SUBSCRIBE TO OUR NEWSLETTER . 13. Meanwhile, allow tamales to thaw just enough to be able to cut them. Preheat your oven to 400 degrees F, and spray one large cast iron skillet, or two 9 pie pans with non-stick spray. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. That means on Sunday, it is time to eat the leftovers! My deepest heartfelt sympathy to you and your family. Welcome to My Nest! Bring to a boil; skim foam from surface. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. Preheat oven to 350 degrees F (175 degrees C). Spread the mixture evenly on top of the casseroles. Once they are hot, they are ready to eat. Add oil to the pan. Place 1/3 of the chopped tamales over the bottom. This recipe uses red enchilada sauce but you can also use green. Cook: Stir in ground beef, drained beans, and drained tomatoes. Avocado, tomatoes and sour cream are my favorite toppings. All you need to do is add everything to the pot and you are ready to go! Can I cook this dish in my slow cooker? I absolutely love one-pot meals that dont require hours in the kitchen. I like to serve the hash alongside fried eggs. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. Enough so that it coats the bottom of the pan and comes up just a bit. Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. Add masa mixture to lard and mix until it has a smooth cookie dough consistency. My son brought the instant pot to the hospital when he came. I also love that it makes enough to feed a whole crowd. Which should I use? Unwrap tamales and cut into thick chunks. Happy Nesting! Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. 1 Medium sized sauce pot with a lid. (I swear I blinked and this happened! Everyone lines up for some hot tamale soup! So glad to hear that your family loved it! Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. This Texas tamale soup has just the right amount of heat to make me swoon. I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. The recipe uses ground beef so leftover beef tamale meat does work best. Double this recipe and freeze half for later! 2. Mix and cook on low for about 10 more minutes until thickened. Set heat on high and bring to a boil, letting it cook for about 15 minutes. What if I told you that you can whip up an easy tamale casserole that tastes like a million bucks from ingredients you already have in your inventory plus it's versatile enough to incorporate stuff you need to use up (I'm looking at you, ground beef in my freezer!). ground black pepper 12 tbsp. This is called Shelf Cooking. Chili powder, cumin, and cayenne are all responsible for the heat in this soup. As the sauce thickenstheyll sink like the Titanic! Keep the jalapeno seeds (or double the amount) to add more heat. This will reheat the pie through to the center and not make the topping too soggy (that can happen if the pie is just microwaved!). 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If your answer is yes, then you definitely need to put them together and create this delicious tamale and chili bake. In a large bowl, combine masa, baking powder, 2 . Add 4 cups beef broth, continue stirring until incorporated. The information contained on this website is not medical advice and only for informational purposes. Freeze the pie for up to three months. How to wrap a Homemade Tamal de Elote: Using a soup ladle, pour the corn mixture on each husk. Lightly grease or spray a 913-inch baking dish, set aside. Definitely a bit more sauce because it's so good. I didnt have a problem with the thickness just the amount. Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. Instructions. Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. Thank you so much for this wonderful review. The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. Sausage Tortilla Breakfast Bake. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Thanks again- delicious! Hopefully I answer them for you here! Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! Yummy but next time Ill double the corn meal! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover and bake at 350 for 30 minutes. Add chicken or pork and warm. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! Therefore, please use the information at your own risk. It is such an easy way to put a fantastic breakfast on the table. Ok that, and be entertained at the same time. Enjoy! In a medium size mixing bowl add eggs, whole milk, 1 cup of shredded cheese, diced green chiles, a few dashes of hot sauce and a pinch of salt and pepper. Once the mixture has thickened, remove the pan from the stove and add butter. I especially love only needing to clean one pan! This recipe is a welcome addition to your snack time or lunch alongside tamales. Cut tamales into 3/4-in. Its all gone. Another great way to use those leftover tamales is to treat them like Tex-Mex enchiladas. When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. Add cold water to cover the pork. Lay the tamales across the pan, filling the pan. If I am going to make homemade tamales, you can bet that I am going to make a lot. Ta-da! Tasty! Either will be wonderful. Store bought or homemade. Guided. Place chiles, tomato, onion and garlic cloves in saucepan. Strain tomato sauce through a fine-mesh sieve. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. Check your fridge and your freezer! Each variation is delicious and a little different. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Be sure to chop up the tamales into small pieces so they blend easily into the eggs. All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. But if you wanna a little fun while you learn, then this is the place. Simply cover thecooled baking dishwith an airtight lid or plastic wrap and then store in the refrigerator for 3-4 days. The masa tamale filling is sweetened and then scooped before cooking. Hi Cindy! Cooking for one or meal planning for two people? If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet.

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